The recipes in the book are excellent... I did notice that there is a wide range of serving choices from 2-4 right up to 8-10. And since I like to cook WAY too much food (and am working on remembering to freeze the extra portion), the higher the serving quantity the better!
Enjoy!
CROCKPOT!
Easy Granola Apple Crisp
Ingredients
2 cans (21 ounces each) Apple Pie Filling
2 1/2 Cups Granola Cereal
1 1/2 tsp Cinnamon (or more if you like the flavor)
1/3 Cup Sugar
1/3 Cup Melted Butter or Margarine
Directions
Grease 3-4.5 quart slow cooker.
Place pie filling on bottom of slow cooker.
In the order listed above, sprinkle the rest of the ingredients over the pie filling.
Cover and cook on low heat for 3 hours.
Makes 6-8 servings.
** Serve warm with vanilla ice cream or whipped topping!
1 comment:
Yummmmmmmy!!!!!! That would be one of those things you could take to a party that would look and taste all impressive but was actually soooo easy to make :). Good one!
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