Great Lunch and/or Dinner Idea!

Beef Ravioli in Tomato and Meat Sauce with Peas, Corn and Parmesan Cheese!

Along with Garlic Nann Bread!

Ingredients
1 Family Size Can of Chef Boyarde Beef Ravioli in Tomato and Meat Sauce (Would feed 3-4, add another can for more or extra)

Frozen Peas (as much as you'd like)

Frozen Corn (as much as you'd like)

Kraft Parmesan Cheese (I use the shaker kind)
1 pkg Garlic Naan Bread (I use International Flats Garlic Tandoori Naan bread from Wal-Mart)


Directions
Preheat oven to 400 degrees Fahrenheit

Combine Peas and Corn in a microwave safe dish (with lid or cover with tin foil). Put in microwave for 3 minutes, stir, in for 3 more minutes.

While Peas and Corn heat up pour can of Ravioli in a oven safe dish with enough room to add the Peas and Corn.

Add Peas and Corn to Ravioli. Stir together (or layer).

Sprinkle Parmesan Cheese on top (who doesn't love LOTS of cheese?)

Put in oven for 10 minutes (give or take).

Prepare Naan bread (place on cookie sheet sprinkle with water).

Take out Ravioli dish and sit aside (covered). Put in Naan bread for 2-3 minutes.

Take out Naan bread and share your meal with your family!!

And the kids will LOVE it!