Friday, January 8, 2010

Snack/Treat Idea!

I made these for my daughter's grade one Christmas Party... It's fun and sneeks in a bit of healthy foods...

Cranberry Chocolate Tartlets

Ingredients
1 Box Tenderflake Tartlets (Wal-Mart in the freezer section -aka: Mini-Tart Shells)
1 Bag Ocean Spray Crasins* (Wal-Mart)
1 Bag Semi-Sweet Chocolate Chips

Directions
Remove tartlets from freezer, take out amount you need and thaw at room temperature for 5-10 minutes. Place on cookie tray.

Heat oven to 375 degrees Fahrenheit (Time Saver: Heat while tartlets thaw!).

Bake tartlets for 10-12 minutes or until golden.

Mix Crasins and Chocolate Chips together (as much as you'd like... Or you can place them in the tartlets one type at a time).

Remove from oven and place in Crasins and Chocolate Chips ASAP. This way the Chocolate Chips melt over the Crasins!

Let cool and serve!

*You could use any dried fruit that you'd like. If the fruit is bigger then the tartlets, dice it down first.

Easy!

Fuzzy, sorry.... But SO yummy!

1 comment:

JessLikesStuff said...

Looks SO good. I absolutely love cranberry & chocolate together. Best combo!!!!