So this is what I had in my pantry.... And it turned out wonderfully! My kids even asked for seconds!
CROCKPOT!
Ingredients:
4 large Chicken Breasts (I had four small ones, anything will do really)
2 cans Cream of Chicken
1 can of Cream of Celery
1/2 Cup diced Celery
1 Stalk diced Celery (can you tell I forgot this part and added it in afterwards?)
2 Cups Minute Rice
Directions:
Mix rice and soup* and 1/2 Cup. Celery in crockpot. Place Chicken on top of mixture and sprinkle he rest of the Celery on them.
Cook on Low for 3-4 Hours or High for 2-3 Hours.
Serves 4 (add more rice, can of soup and extra chicken to make more servings!)
*Can use ANY cream soup. IE: Mushroom
Sorry all, this is the leftovers a few days later!
1 comment:
This is a great idea. I'm always scared to cook with what I have in the house, but this is a good one, since you could probably add any cream-based soup and as many veggies as you have on hand! Nice!
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