Cranberry Chocolate Tartlets
Ingredients
1 Box Tenderflake Tartlets (Wal-Mart in the freezer section -aka: Mini-Tart Shells)
1 Bag Ocean Spray Crasins* (Wal-Mart)
1 Bag Semi-Sweet Chocolate Chips
Directions
Remove tartlets from freezer, take out amount you need and thaw at room temperature for 5-10 minutes. Place on cookie tray.
Heat oven to 375 degrees Fahrenheit (Time Saver: Heat while tartlets thaw!).
Bake tartlets for 10-12 minutes or until golden.
Mix Crasins and Chocolate Chips together (as much as you'd like... Or you can place them in the tartlets one type at a time).
Remove from oven and place in Crasins and Chocolate Chips ASAP. This way the Chocolate Chips melt over the Crasins!
Let cool and serve!
*You could use any dried fruit that you'd like. If the fruit is bigger then the tartlets, dice it down first.
Easy!
Fuzzy, sorry.... But SO yummy!
1 comment:
Looks SO good. I absolutely love cranberry & chocolate together. Best combo!!!!
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